Best Practices and Common Errors in Production

  1. When adding ingredients, a common mistake is forgetting to uncheck the option “Not for Selling.” To fix this, make sure that only finished items are marked as sellable, and mark raw materials as “Not for Selling.”
  2. When creating a recipe, users sometimes miss adding all the required ingredients. To correct this, edit the recipe and add any missing raw materials.
  3. When finalizing production, it’s easy to forget to check the “Finalize” box. Without finalizing, the stock won’t update properly, so always ensure that this option is checked.
  4. When viewing a report, errors often occur due to incorrect date or location filters. To resolve this, adjust the filters in the Production Report to reflect the correct date and location.